Mexican Mix

Why Does This Score Ultra-Processed?

In our analysis, Mexican Mix scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Partially Hydrogenated Soybean Oil): Hydrogenation and modification are UPF markers.
• Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
• Processed Dairy Ingredients (Casein): Isolated proteins and modified ingredients indicate UPF.
• Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Cheese, this product is more processed than about 94% of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mexican Mix's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Aluminum Phosphate, Sodium Phosphate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Lactic Acid, Sorbic Acid (As A Preservative).

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Artificial Color. (Food Starch, Powdered Cellulose, Dextrose, Glucose Oxidase Added To Prevent Caking And To Maintain Freshness).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.