Meringata

Processing Score

9.8Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 35 ingredients, including modified ingredients and emulsifiers or gums. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

00826069711011

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Nutrition Facts

Serving size100 g

Amount per serving

Calories

350

% Daily Value*

Total Fat 7g

Saturated Fat 6g

30%

Trans Fat N/A

Cholesterol 25mg

Sodium 50mg

Total Carbohydrate 53g

19%

Dietary Fiber 0g

Total Sugars 45g

Protein 1g

Calcium 40mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 3 flagged for review

FILLING 62% [WATER, CREAM (25% IN THE FILLING), GLUCOSE SYRUP, VEGETABLE FAT (PALM, PALM KERNEL), SUGAR, MILK PROTEINS, EGG YOLK, STABILIZERS: SORBITOL, HYDROXYPROPYL CELLULOSE; MODIFIED STARCH, EMULSIFIERS: DIACETYLTARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN; FLAVORS, SKIMMED MILK POWDER, THICKENERS: GUAR GUM, XANTHAN GUM; SALT; COLOR: CAROTENES], MERINGUE 34% (SUGAR, REHYDRATED EGG ALBUMEN, WHEAT STARCH, DEXTROSE, FLAVOR), DECORATION [SUGAR, DEXTROSE, WHEAT STARCH, VEGETABLE FAT (PALM KERNEL, COCONUT)].

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Meringata's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Filling 62% [Water, Cream (25% In The Filling), Glucose Syrup, Vegetable Fat (Palm, Palm Kernel), Sugar, Milk Proteins, Egg Yolk, Stabilizers: Sorbitol, Hydroxypropyl Cellulose; Modified Starch, Emulsifiers: Diacetyltartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids, Soy Lecithin; Flavors, Skimmed Milk Powder, Thickeners: Guar Gum, Xanthan Gum; Salt; Color: Carotenes].

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Meringue 34% (Sugar, Rehydrated Egg Albumen, Wheat Starch, Dextrose, Flavor), Decoration [Sugar, Dextrose, Wheat Starch, Vegetable Fat (Palm Kernel, Coconut)].

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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