Member's Mark, Strawberry Mango Dip

Processing Score

11.0Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 32 ingredients, including preservatives, modified ingredients and emulsifiers or gums. The nutrition score reflects high saturated fat and total fat.

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

078742142401

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Nutrition Facts

Serving size26 g

Amount per serving

Calories

% Daily Value*

Total Fat 5g

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 15mg

Sodium 130mg

Total Carbohydrate 4g

Dietary Fiber 0g

Total Sugars 3g

Protein 1g

Calcium 20mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 7 flagged for review

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), STRAWBERRIES, MANGO, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILIUM ROQUEFORTII), SUGAR, WATER, SEASONED RICE VINEGAR (RICE VINEGAR [WATER, RICE], SUGAR, SALT), MODIFIED FOOD STARCH, SALT, SODIUM BENZOATE, POTASSIUM SORBATE, ANCHO CHILI PEPPER (GROUND CHILI PEPPER, SILICON DIOXIDE [ADDED TO PREVENT CAKING], ETHOXYQUIN [ADDED TO REDUCE COLOR LOSS]), CITRIC ACID, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Member's Mark, Strawberry Mango Dip scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Sodium Benzoate, Potassium Sorbate): Synthetic preservatives are UPF indicators.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Dips & Salsa, this product is more processed than about 83% of the 6,665 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Member's Mark, Strawberry Mango Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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