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Processing Score
6.0Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 14 ingredients, including emulsifiers or gums and natural flavoring.

Member's Mark Fresh Salsa Dips & Salsa
Data Updated
Oct 18, 2026
UPC
078742004891
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
5
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 125mg
5%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 3 flagged for review

TOMATOES, ONIONS, JALAPENO PEPPERS, CILANTRO, GARLIC (WATER, DRIED GARLIC, PHOSPHORIC ACID), NATURAL FLAVORS, SALT, CONTAINS LESS THAN 1%: LACTIC ACID, LEMON JUICE CONCENTRATE, XANTHAN GUM, BEET POWDER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Fresh Salsa scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Dips & Salsa, this product is more processed than about 47% of the 6,665 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fresh Salsa's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Contains Less Than 1%: Lactic Acid.

Common in both traditional and industrial foods.

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