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Cornbread Mini Loaves

Processing Score
13.9Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 33 ingredients, including preservatives, ingredients listed as artificial, modified ingredients, plus 3 more we flag. The nutrition score reflects high sugar and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh Fat
Data Updated
Oct 18, 2026
UPC
078742140575
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Nutrition Facts
Serving size57 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 170mg
7%
Total Carbohydrate 29g
11%
Dietary Fiber 1g
4%
Total Sugars 14g
Protein 3g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

26 listed · 9 flagged for review

SUGAR, YELLOW CORN MEAL, SOYBEAN OIL, EGGS, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INVERT SUGAR, THE FOLLOWING: PALM AND FRACTIONATED PALM OIL, SKIM MILK POWDER, MODIFIED FOOD STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, SALT, ARTIFICIAL AND NATURAL FLAVOR, XANTHAN GUM, PROPYLENE GLYCOL, SORBITAN MONOSTEARATE, MONOGLYCERIDES, POLYSORBATE 60, SODIUM PROPIONATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, CALCIUM PROPIONATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, BENZOIC ACID PRESERVATIVE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cornbread Mini Loaves scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (The Following: Palm And Fractionated Palm Oil): Hydrogenation and modification are UPF markers.
  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Chemical Preservatives (Potassium Sorbate Preservative): Synthetic preservatives are UPF indicators.
  • Natural Flavors (Artificial And Natural Flavor): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Baking Mixes, this product is more processed than about 55% of the 5,176 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cornbread Mini Loaves' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Propylene Glycol, Monoglycerides.

Miscellaneous additives generally indicate processing.

EmulsifiersUPF marker

In this product: Sorbitan Monostearate, Polysorbate 60.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Invert Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Acid Pyrophosphate, Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Monocalcium Phosphate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Sodium Propionate Preservative, Calcium Propionate Preservative.

Natural sources but industrial application.

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