Apple Fritters

What These Ingredients Tell Us

We group Apple Fritters' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Corn-Based SweetenersStrong UPF marker

In this product: Corn Syrup.

HFCS is a hallmark of ultra-processed foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Raised Donut Mix (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dextrose, Contains 2% Or Less Of: Beta-Carotene [Color], Caramel Color, Defatted Soy Flour, Dough Conditioner [Ascorbic Acid], Eggs, Enzymes, Guar Gum, Gum Arabic, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Mono- And Diglycerides, Natural And Artificial Flavor, Polysorbate 80, Salt, Sodium Stearoyl Lactylate, Water, Whey), Icing Sugar (Sugar, Maltodextrin), Apple Filling (Apples [Prepared With Ascorbic Acid [Preservative], Citric Acid, Salt], High Fructose Corn Syrup, Water, Sugar, Modified Food Starch, Contains 2% Or Less Of The Following: Lemon Juice, Apple Juice Concentrate, Potassium Sorbate [Preservative], Cinnamon, Salt, Artificial Flavor, Citric Acid, Nutmeg).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.