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Melissa'sDips & Salsa

Hatch Pepper Avocado Salsa, Hatch Pepper Avocado

Processing Score
3.0Processed
Nutrition Score
6.5/10Good

The processing score reflects a single ingredient, including artificial colors and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Fiber Source
Data Updated
Oct 18, 2026
UPC
045255155402
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Nutrition Facts
Serving size32 g
Amount per serving
Calories
30
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 135mg
6%
Total Carbohydrate 4g
1%
Dietary Fiber 2g
7%
Total Sugars 2g
Protein 1g
Calcium 30mg
2%
Iron 0.5mg
3%
Potassium 110mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

1 listed · 1 flagged for review

AVOCADO BLEND (WATER, AVOCADO, ONION, SERRANO PEPPER, SALT, CANE SUGAR, GARLIC POWDER, ONION POWDER, XANTHAN GUM, SODIUM ALGINATE, ASCORBIC ACID (TO MAINTAIN COLOR), CITRIC ACID (TO RETARD SPOILAGE), AND DEHYDRATED CORIANDER FLAKES)AND ROASTED TOMATILLO PUREE (TOMATILLO, GREEN CHILE, FIRE ROASTED TOMATILLO WATER, ROASTED RED ONION, SEA SALT, DRIED HATCH PEPPERS, ROASTED GARLIC, CILANTRO, ORGANIC AGAVE SYRUP, CUMIN, AND BLACK PEPPER).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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