Whipped Topping

Processing Score

6.3Highly Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 8 ingredients, including corn syrup, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Very Low Sodium

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

713733273299

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Nutrition Facts

Serving size5 g

Amount per serving

Calories

% Daily Value*

Total Fat 1g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 5mg

Sodium 0mg

Total Carbohydrate 1g

Dietary Fiber 0g

Total Sugars 1g

Includes 1g Added Sugars

Protein 0g

Vitamin D 0mcg

Calcium 0mg

Iron 0mg

Potassium 10mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 5 flagged for review

CREAM, WATER, SUGAR, CORN SYRUP, NONFAT MILK, NATURAL FLAVOR, MONO AND DIGLYCERIDES, CARRAGEENAN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Whipped Topping scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Carrageenan): Industrial stabilizers common in UPF.

Within Baking Supplies, this product is more processed than about 40% of the 5,060 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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