Stuffed Cremini Mushrooms

Processing Score

9.2Ultra-Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 47 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

713733296762

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Nutrition Facts

Serving size99 g

Amount per serving

Calories

% Daily Value*

Total Fat 3.5g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 10mg

Sodium 140mg

Total Carbohydrate 9g

Dietary Fiber 1g

Total Sugars 2g

Includes 0g Added Sugars

Protein 6g

Vitamin D 0mcg

Calcium 100mg

Iron 0.4mg

Potassium 280mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 3 flagged for review

MUSHROOMS, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING), PANKO BREAD CRUMBS (BLEACHED WHEAT FOUR, YEAST, SUGAR, SALT), ONION, PARMESAN CHEESE (PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, MOLASSES, SUGAR, SALT, SPICES, ANCHOVIES, CITRIC ACID, NATURAL FLAVORS (CONTAINS SOY), CELERY SEED, XANTHAN GUM, AND TAMARIND EXTRACT), PEPPER JACK CHEESE (MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES), ANTICAKE (POTATO STARCH, POWDERED CELLULOSE)), DRY SHERRY WINE (SHERRY WINE, SALT, MALIC ACID, CARAMEL COLOR, POTASSIUM METABISULFITE (PRESERVATIVE)), GARLIC POWDER, BASIL, SAGE, PARSLEY, BLACK PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Stuffed Cremini Mushrooms' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Worcestershire Sauce (Distilled Vinegar, Water, Molasses, Sugar, Salt, Spices, Anchovies, Citric Acid, Natural Flavors (Contains Soy), Celery Seed, Xanthan Gum, And Tamarind Extract), Pepper Jack Cheese (Monterey Jack Cheese (Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Anticake (Potato Starch, Powdered Cellulose)).

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Panko Bread Crumbs (Bleached Wheat Four, Yeast, Sugar, Salt).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Dry Sherry Wine (Sherry Wine, Salt, Malic Acid, Caramel Color, Potassium Metabisulfite (Preservative)).

Added minerals often compensate for processing.

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