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Meijer, Sausage Patties, Maple, Maple

Processing Score
5.5Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 17 ingredients, including natural flavoring. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
713733886901
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Nutrition Facts
Serving size78 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 400mg
17%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 13g
Calcium 0mg
0%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 5 flagged for review

PORK (INCLUDING THE HAM, LOIN, AND TENDERLOIN), WATER, DEXTROSE, SALT, MAPLE WITH OTHER NATURAL FLAVORS (MALTODEXTRIN, NATURAL FLAVOR, MOLASSES, SUGAR, INVERTED SUGAR), DRIED CANE SYRUP, POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVORS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Meijer, Sausage Patties, Maple, Maple's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavors.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose, Maple With Other Natural Flavors (Maltodextrin, Natural Flavor, Molasses, Sugar, Inverted Sugar), Dried Cane Syrup, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Potassium Chloride.

Added minerals often compensate for processing.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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