Medium Salsa Verde, Medium Salsa
The processing score reflects 24 ingredients, including emulsifiers or gums.
Nutrition Highlights
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
15 listed · 2 flagged for reviewWATER, TOMATILLOS (TOMATILLOS, CITRIC ACID), ONIONS, GREEN CHILE (GREEN CHILE PEPPERS, CITRIC ACID), GREEN JALAPENOS (JALAPENO PEPPERS, SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), GARLIC, POBLANO PEPPERS, CILANTRO, CONCENTRATED TOMATO, CANE SUGAR, LIME JUICE CONCENTRATE, APPLE CIDER VINEGAR, SPICE, XANTHAN GUM, CHIPOTLE CHILI POWDER.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Medium Salsa Verde, Medium Salsa scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Other Additives (Tomatillos (Tomatillos, Citric Acid), Green Chile (Green Chile Peppers, Citric Acid)): Miscellaneous additives generally indicate processing.
- Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Within Dips & Salsa, this product is more processed than about 47% of the 6,665 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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