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Medium Salsa Verde Made with Real Tomatillos, Medium

Processing Score
6.0Highly Processed
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
028400278010
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

13 listed · 3 flagged for review

FIRE ROASTED GREEN TOMATOES, CRUSHED TOMATILLOS, GREEN BELL PEPPERS, JALAPENO PEPPERS, ONIONS, WATER, LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, ROASTED GARLIC, CILANTRO, XANTHAN GUM, NATURAL FLAVORS, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Medium Salsa Verde Made with Real Tomatillos, Medium scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Dips & Salsa, this product is more processed than about 47% of the 6,665 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Medium Salsa Verde Made with Real Tomatillos, Medium's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Less Than 2% Of The Following: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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