Meat Stick, Teriyaki

Why Does This Score Ultra-Processed?

In our analysis, Meat Stick, Teriyaki scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Chemical Preservatives (Sodium Nitrite): Synthetic preservatives are UPF indicators.
• Natural Flavors (Flavorings, Smoke Flavoring): Despite being natural, these are highly processed extracts.
• Emulsifiers (Mono & Diglycerides): Industrial emulsifiers indicate UPF.

Within Jerky & Meat Snacks, this product is more processed than about 86% of the 2,448 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Meat Stick, Teriyaki's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Brown Sugar, Dextrose, Pineapple Powder (Maltodextrin, Pineapple Juice Solids).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid Starter Culture, Citric Acid.

Common in both traditional and industrial foods.