Meat Ravioli

What These Ingredients Tell Us

We group Meat Ravioli's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Parmesan & Romano Cheese (Pasteurized Skim Cow'S Milk, Sheep'S Milk, Culture, Enzymes, Salt, Flow Agent (Less Than 2% Microcellulose Crystalline)).

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Rice (Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid)Garlic Italian Sausage (Pork, Water, Sodium Lactate, Salt, Spice, Garlic), Bread (Enriched Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Salt, Yeast, Mono And Diglycerides, Ascorbic Acid).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Chicken Base (Roasted Chicken, Salt, Hydrolyzed Corn Protein, Sugar, Chicken Fat, Maltodextrin, Autolyzed Yeast Extract, Onion Powder, Disodium Inosinate, Disodium Guanylate, Tumeric, Natural Flavorings, Extractive Of Annato No M.S.G.).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Canola Oil, Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.