Meat Pastries
Processing Score
8.0Highly Processed
02.55.08.010+
Nutrition Score
2/10Poor
The processing score reflects 15 ingredients, including hydrogenated oil, preservatives and natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat. It also contains trans fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
078185071009
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Nutrition Facts
Serving size128 g
Amount per serving
Calories
400
% Daily Value*
Total Fat 23g
29%
Saturated Fat 9g
45%
Trans Fat 3g
Cholesterol 50mg
17%
Sodium 770mg
33%
Total Carbohydrate 35g
13%
Dietary Fiber 2g
7%
Total Sugars 5g
Protein 13g
Calcium 150mg
12%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
10 listed · 2 flagged for reviewWHEAT FLOUR, MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT AND ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS WATER, DEXTROSE, NATURAL FLAVORING, NATURAL SMOKE FLAVOR, SODIUM ASCORBATE, GARLIC POWDER, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CITRIC ACID, BHA, BHT)TOMATO SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES IN TOMATO JUICE, SUGAR, VEGETABLE OIL [CORN, COTTONSEED AND/OR CANOLA], SALT, DEHYDRATED ONIONS, SPICE, DEHYDRATED GARLIC, CITRIC ACID, NATURAL FLAVORINGS), WATER, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINING SOYBEAN AND COTTONSEED OIL), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK AND ENZYMES), EGGS, POWDERED SUGAR, SALT, APPLE CIDER VINEGAR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Meat Pastries' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Modified FatsStrong UPF marker
In this product: Partially Hydrogenated Vegetable Shortening (Containing Soybean And Cottonseed Oil).
Hydrogenation and modification are UPF markers.
- Food AcidsProcessing indicator
In this product: Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Water, Dextrose, Natural Flavoring, Natural Smoke Flavor, Sodium Ascorbate, Garlic Powder, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht)Tomato Sauce (Tomato Puree [Water, Tomato Paste], Diced Tomatoes In Tomato Juice, Sugar, Vegetable Oil [Corn, Cottonseed And/Or Canola], Salt, Dehydrated Onions, Spice, Dehydrated Garlic, Citric Acid, Natural Flavorings).
Common in both traditional and industrial foods.
- Sugars & Natural SweetenersProcessing indicator
In this product: Powdered Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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