Meat Lovers Breakfast Chimichanga

What These Ingredients Tell Us

We group Meat Lovers Breakfast Chimichanga's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Tomatillos (Tomatillos, Citric Acid).

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Filling: Cooked Pork Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Dextrose, Bha, Propyl Gallate, Citric Acid), Hash Brown Potato (Potatoes, Vegetable Oil [Canola, Soybean, Hydrogenated Soybean, Corn, And/Or Sunflower Oil], Salt, Disodium Dihydrogen Pyrophosphate [To Maintain Natural Color], Dextrose, [May Contain: Yellow Corn Flour, Dehydrated Potatoes, Natural Beef Flavor {Wheat, Milk}, Citric Acid, Dimethylpolysiloxane {Antifoaming Agent}, Extractives Of Black Pepper]), Cooked Bacon (Cured With: Water, Salt, Contains 2% Or Less Of: Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite And May Contain Dextrose).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Starch Solution (Water, Corn Starch)Fried In Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural PreservativesProcessing indicator

In this product: Tortilla (Unbleached Flour [Wheat Flour, Enrichment {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}], Water, White Corn Rlour, Soybean Oil, Sea Salt, Magnesium Carbonate, Mono Diglycerides, Baking Powder [Monocalcium Phosphate, Sodium Bicarbonate And Corn Starch]).

Natural sources but industrial application.