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Mini Veggie Sticks

Processing Score
8.0Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 15 ingredients, including artificial colors and hydrogenated oil. The nutrition score reflects high total fat. It also contains trans fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High Fat
Data Updated
Oct 18, 2026
UPC
0628451670087
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
340
% Daily Value*
Total Fat 24g
31%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 520mg
23%
Total Carbohydrate 33g
12%
Dietary Fiber 3g
11%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.5mg
3%
Potassium 350mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed

POTATOES 46.73, CARROTS 2.34, GREEN PEAS 2.34, POTATO FLAKES 2.34, CORN STARCH 4.67, SALT 0.93, GINGER PASTE 0.93, CUMIN POWDER 0.47, CORIANDER POWDER 0.47, HYDROGENATED FATS 0.47, PRE DUST 2.34, BATTER MIX 11.68, BREAD CRUMB 11.68, OIL 11.68, TOTAL 100.00.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Mini Veggie Sticks' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified FatsStrong UPF marker

In this product: Hydrogenated Fats 0.47.

Hydrogenation and modification are UPF markers.

Salt & SodiumProcessing indicator

In this product: Salt 0.93.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Oil 11.68.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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