Mccormick, Tartar Sauce for Seafood

Processing Score

11.2Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 27 ingredients, including high-fructose corn syrup, preservatives, modified ingredients, plus 2 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High Sodium

Mccormick, Tartar Sauce for Seafood Ketchup & Mustard

Data Updated

Oct 18, 2026

UPC

041234116761

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Nutrition Facts

Serving size32 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat N/A

Trans Fat N/A

Cholesterol N/A

Sodium 250mg

11%

Total Carbohydrate 13g

Dietary Fiber 1g

Total Sugars 5g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 8 flagged for review

WATER, SWEET PICKLE RELISH (CUCUMBER, FRUCTOSE, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, XANTHAN GUM), DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CELLULOSE, SUGAR, MODIFIED CORN STARCH, ONION, SALT, SODIUM CARBOXYMETHYL CELLULOSE, PROPYLENE GLYCOL ALGINATE, EGG YOLK SOLIDS, SPICE (INCLUDING MUSTARD & TURMERIC), POTASSIUM SORBATE, PHOSPHORIC ACID, EGG WHITE SOLIDS, NATURAL FLAVOR, XANTHAN GUM, TITANIUM DIOXIDE, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR), THIAMINE HYDROCHLORIDE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mccormick, Tartar Sauce for Seafood scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Stabilizers & Gums (Cellulose, Sodium Carboxymethyl Cellulose, Propylene Glycol Alginate, +1 more): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Ketchup & Mustard, this product is more processed than about 77% of the 6,563 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mccormick, Tartar Sauce for Seafood's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sweet Pickle Relish (Cucumber, Fructose, Distilled Vinegar, Salt, Natural Flavor, Xanthan Gum), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Phosphoric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.

MineralsProcessing indicator

In this product: Calcium Disodium Edta (Added To Protect Flavor).

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Thiamine Hydrochloride.

Fortification often compensates for processing losses.

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