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Gingerbread Soft-Baked Cookies, Gingerbread

Processing Score
5.0Processed
Nutrition Score
2/10Poor

The processing score reflects 20 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Matt's Gingerbread Soft-Baked Cookies, Gingerbread Cookies & Crackers
Data Updated
Oct 18, 2026
UPC
079746412002
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 50mg
2%
Total Carbohydrate 12g
4%
Dietary Fiber 0g
0%
Total Sugars 6g
Includes 4g Added Sugars
8%
Protein 1g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.6mg
3%
Potassium 20mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 4 flagged for review

FLOUR, OILS (PALM, CANOLA OIL), BROWN SUGAR, INVERTED CANE SUGAR, EGGS, SUGAR, MOLASSES, DATE PASTE (DATES, WATER), WATER, CINNAMON, GROUND GINGER, SALT, BAKING SODA, CLOVES, APPLE FIBER, NATURAL VANILLA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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