Matlaw's, Stuffed Scallops

Ingredient List

HYDROLYZED CORN AND SOY PROTEIN, CORN FLOUR, L-CYSTEINE HYDROCHLORIDE, RED & GREEN BELL PEPPERS, THIAMINE MONONITRATE, BREAD CRUMBS (ENRICHED WHEAT FLOUR (FLOUR, CALCIUM PROPIONATE, POPPY SEEDS, SESAME SEEDS, SODIUM TRIPOLYPHOSPHATE, REDUCED IRON, SPICES, FOLIC ACID), STARTER DISTILLATE, NATURAL BUTTER FLAVOR (MALTODEXTRIN, NIACIN, VINEGAR, SPICE EXTRACTIVES), CANOLA OIL, DRIED ONION, RIBOFLAVIN, TEXTURED SOY PROTEIN (SOY FLOUR), WATER, EGG SOLIDS), CELERY, YEAST, ONION, EGG YOLKS, PARTIALLY HYDROGENATED SOYBEAN OIL, CALCIUM SULFATE, SCALLOPS, SALT, GARLIC, ENZYMES, MUSTARD, PAPRIKA AND TUMERIC) AND PARSLEY., MALTED BARLEY FLOUR, AMMONIUM SULFATE, SHRIMP (SHRIMP, FD&C RED #40), SALT CONTAINS 2% OR LESS OF THE FOLLOWING: DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, SUGAR, ASCORBIC ACID), MAYONNAISE (SOYBEAN OIL