Masala Veg Atta Noodles
Processing Score
8.3Ultra-Processed
02.55.08.010+
Nutrition Score
3/10Fair
The processing score reflects 27 ingredients, including artificial flavoring and emulsifiers or gums. The nutrition score reflects high sodium and saturated fat.
Nutrition Highlights
Little Or No Cholesterol ListedGood Fiber Source
Nutrient Alerts
High SodiumHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
028000850500
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Nutrition Facts
Serving size73 g
Amount per serving
Calories
310
% Daily Value*
Total Fat N/A
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 880mg
38%
Total Carbohydrate 48g
17%
Dietary Fiber 5g
18%
Total Sugars 4g
Protein N/A
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1.7mg
9%
Potassium 400mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
26 listed · 3 flagged for reviewWHEAT FLOUR, PALM OIL, DRIED ONIONS, SUGAR, SALT, LESS THAN 2% OF DRIED CARROTS, DRIED PEAS, CORIANDER, SPICES. GARLIC POWDER, POTASSIUM CHLORIDE, TURMERIC, CHILI POWDER, YEAST EXTRACT, CUMIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, SODIUM TRIPOLYPHOSPHATE, CITRIC ACID, SODIUM HEXAMETAPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, GUAR GUM, WHEAT GLUTEN, POTASSIUM IODATE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Masala Veg Atta Noodles scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Flavor Enhancers (Disodium Guanylate, Disodium Inosinate): Industrial flavor enhancement common in UPF.
- Plant Proteins (Hydrolyzed Soy Protein): Isolated proteins require extensive industrial processing.
- Other Additives (Sodium Tripolyphosphate, Sodium Hexametaphosphate): Miscellaneous additives generally indicate processing.
- Stabilizers & Gums (Guar Gum): Industrial stabilizers common in UPF.
Within Pasta & Noodles, this product is more processed than about 90% of the 9,228 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Masala Veg Atta Noodles' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Palm Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- MineralsProcessing indicator
In this product: Potassium Chloride, Potassium Carbonate, Sodium Carbonate, Potassium Iodate.
Added minerals often compensate for processing.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
- Natural ColorsProcessing indicator
In this product: Caramel Color.
Natural sources but still indicate processing.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Black Rice Pasta, Ramen
1.08.0
Less processed (Minimally Processed), higher nutrition score
Brown Pad Thai Rice Noodles
1.08.5
Less processed (Minimally Processed), higher nutrition score
Brown Pad Thai Rice Noodles, Brown Pad Thai Rice
1.08.5
Less processed (Minimally Processed), higher nutrition score
Brown Rice Noodles Vermicelli
1.08.5
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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