Mary's Gone Crackers, Minis Crackers, Vanilla

Why Does This Score Ultra-Processed?

In our analysis, Mary's Gone Crackers, Minis Crackers, Vanilla scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Natural Flavors (Mary'S Organic Vanilla Gluten Free Blend (Brown Rice Flour*, Sorghum Flour*, Coconut Flour*, Tapioca Starch*, Whole Grain Quinoa Flakes*, Potato Flour*, Potato Starch*, Amaranth Flour*), Vanilla Extract*): Despite being natural, these are highly processed extracts.
• Stabilizers & Gums (Sea Salt And Xanthan Gum): Industrial stabilizers common in UPF.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mary's Gone Crackers, Minis Crackers, Vanilla's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Palm Fruit Oil*, Coconut Oil*.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Coconut Palm Sugar* (From Coconut Palm Flower Nectar), Tapioca Syrup*, Molasses*.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-Gmo Corn Starch And Monocalcium Phosphate).

Common in baking, excessive use indicates processing.