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Vanilla Flavored Brioche, Vanilla

Processing Score
12.3Ultra-Processed
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
681131139618
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

22 listed · 8 flagged for review

VANILLA FILLING (WATER, SUGAR, MODIFIED POTATO STARCH, EGG WHITES, MILK, WHEY, NATURAL AND ARTIFICIAL FLAVORINGS, MALTODEXTRIN, XANTHAN GUM, BETA-CAROTENE COLOR), WHEAT FLOUR, EGGS, INVERT SUGAR, VEGETABLE OILS (PALM OIL, CANOLA OIL), SUGAR, EGG WHITES, WATER, BUTTERFAT, BAKERS YEAST, SALT, VITAL WHEAT GLUTEN, NATURAL FLAVORING, SKIM MILK, LOCUST BEAN GUM, CALCIUM PROPIONATE, MILK PROTEINS, MONO- AND DIGLYCERIDES, DRIED YEAST, SODIUM STEAROYL LACTYLATE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, BETA-CAROTENE COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Vanilla Flavored Brioche, Vanilla scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavoring): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Locust Bean Gum): Industrial stabilizers common in UPF.
  • Emulsifiers (Mono- And Diglycerides): Industrial emulsifiers indicate UPF.
  • Other Additives (Sodium Stearoyl Lactylate): Miscellaneous additives generally indicate processing.

Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Vanilla Flavored Brioche, Vanilla's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Vanilla Filling (Water, Sugar, Modified Potato Starch, Egg Whites, Milk, Whey, Natural And Artificial Flavorings, Maltodextrin, Xanthan Gum, Beta-Carotene Color), Invert Sugar, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oils (Palm Oil, Canola Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Bakers Yeast, Dried Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate.

Natural sources but industrial application.

Food AcidsProcessing indicator

In this product: Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Beta-Carotene Color.

Natural sources but still indicate processing.

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