Strawberry Rhubarb Pie

Processing Score

12.5Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 31 ingredients, including preservatives, corn syrup, modified ingredients, plus 3 more we flag. The nutrition score reflects high saturated fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

681131165679

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Nutrition Facts

Serving size113 g

Amount per serving

Calories

270

% Daily Value*

Total Fat 13g

17%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 0mg

Sodium 220mg

10%

Total Carbohydrate 37g

13%

Dietary Fiber 2g

Total Sugars 17g

Includes 15g Added Sugars

30%

Protein 2g

Vitamin D 0mcg

Calcium 90mg

Iron 1.2mg

Potassium 80mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 12 flagged for review

STRAWBERRIES, RHUBARB, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (PALM OIL, SOYBEAN OIL), FOOD STARCH-MODIFIED, CORN SYRUP, SALT, DEXTROSE, BAKING GLAZE (MALTODEXTRIN, SODIUM ALGINATE, MONO-AND DIGLYCERIDES), ANNATTO EXTRACT, TURMERIC EXTRACT, CARROT AND CHOKEBERRY JUICE CONCENTRATE FOR COLOR, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE ADDED TO RETARD SPOILAGE, SODIUM BENZOATE ADDED TO RETARD SPOILAGE, NATURAL FLAVOR, XANTHAN GUM, CITRIC ACID FOR FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Strawberry Rhubarb Pie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Chemical Preservatives (Sodium Benzoate Added To Retard Spoilage): Synthetic preservatives are UPF indicators.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Strawberry Rhubarb Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Baking Glaze (Maltodextrin, Sodium Alginate, Mono-And Diglycerides).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Palm Oil, Soybean Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Annatto Extract.

Natural sources but still indicate processing.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate Added To Retard Spoilage.

Natural sources but industrial application.

Food AcidsProcessing indicator

In this product: Citric Acid For Flavor.

Common in both traditional and industrial foods.

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