Marketside, Spinach Artichoke Dip

Processing Score

9.9Ultra-Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 49 ingredients, including preservatives and emulsifiers or gums. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat

Marketside, Spinach Artichoke Dip Dips & Salsa

Data Updated

Oct 18, 2026

UPC

681131457804

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

% Daily Value*

Total Fat 8g

10%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 15mg

Sodium 180mg

Total Carbohydrate 2g

Dietary Fiber 0g

Total Sugars 1g

Protein 3g

Calcium 60mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 3 flagged for review

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), MAYONNAISE (SOYBEAN OIL, WATER, SALTED EGG YOLK, HIGH FRUCTOSE CON SYRUP, VINEGAR, SALT, SPICES, GARLIC POWDER, ONION POWDER, CALCIUM DISODIUM EDTA [PROTECT QUALITY]), ARTICHOKES, SPINACH, PASTEURIZED LOW-MOISTURE PART-SKIM MOZZARELLA AND ASIAGO CHEESE BLEND (LOW MOISTURE PART-SKIM MOZZARELLA [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], ROASTED GARLIC, POTATO STARCH, NATAMYCIN [NATURAL MOLD INHIBITOR]), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILKPOWDER, GELATIN), SALT, SUGAR, VINEGAR, LEMON JUICE CONCENTRATE, GLUCANO DELTA-LACTONE, POTASSIUM SORBATE AND SODIUM BENZOATE, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Marketside, Spinach Artichoke Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Potassium Sorbate And Sodium Benzoate.

Synthetic preservatives are UPF indicators.

Sugars & Natural SweetenersProcessing indicator

In this product: Mayonnaise (Soybean Oil, Water, Salted Egg Yolk, High Fructose Con Syrup, Vinegar, Salt, Spices, Garlic Powder, Onion Powder, Calcium Disodium Edta [Protect Quality]), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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