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Lime Plantain Chips, Lime

Processing Score
6.3Highly Processed
Nutrition Score
5/10Good

The processing score reflects 13 ingredients, including corn syrup and natural flavoring. The nutrition score reflects high total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High Fat
Mariquitas Lime Plantain Chips, Lime Dried Fruit & Fruit Snacks
Data Updated
Oct 18, 2026
UPC
071123000383
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 90mg
4%
Total Carbohydrate 18g
7%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 250mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 1 flagged for review

PLANTAINS, VEGETABLE OIL (CORN OIL AND/OR COTTON SEED OIL AND/OR SUNFLOWER OIL), LIME SEASONING (SALT, CORN SYRUP SOLIDS, SUGAR, SOUR CREAM (CULTURED CREAM, NONFAT MILK), BUTTERMILK SOLIDS, NATURAL FLAVORS, DEXTROSE, CITRIC ACID, YEAST EXTRACT, DEHYDRATED PARSLEY AND NOT MORE THAN 2% SUNFLOWER OIL AND SILICON DIOXIDE USED AS PROCESSING AIDS).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Lime Plantain Chips, Lime's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Corn Oil And/Or Cotton Seed Oil And/Or Sunflower Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Lime Seasoning (Salt, Corn Syrup Solids, Sugar, Sour Cream (Cultured Cream, Nonfat Milk), Buttermilk Solids, Natural Flavors, Dextrose, Citric Acid, Yeast Extract, Dehydrated Parsley And Not More Than 2% Sunflower Oil And Silicon Dioxide Used As Processing Aids).

Common in both traditional and industrial foods.

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