Extra Virgin Olive Oil
Processing Score
4.0Processed
02.55.08.010+
Nutrition Score
3.5/10Fair
The processing score reflects 6 ingredients and no additives we flag. The nutrition score reflects high sodium and total fat.
Nutrition Highlights
Good Fiber Source
Nutrient Alerts
High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
073651162045
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Nutrition Facts
Serving size14 g
Amount per serving
Calories
35
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol N/A
Sodium 630mg
27%
Total Carbohydrate 1g
0%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
6 listed · 1 flagged for reviewKALAMATA OLIVES, RED WINE VINEGAR, SEA SALT, GARLIC, EXTRA VIRGIN OLIVE OIL, SPICES.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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