Garlic Spread, Garlic
Processing Score
9.8Ultra-Processed
02.55.08.010+
Nutrition Score
1/10Poor
The processing score reflects 21 ingredients, including artificial flavoring, preservatives, modified ingredients, plus 1 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.
Nutrient Alerts
High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
732146720732
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Nutrition Facts
Serving size12 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 85mg
4%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein N/A
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0mg
0%
Potassium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
14 listed · 2 flagged for reviewVEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN OIL), PALM AND PALM KERNEL OILS, WATER, GRATED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, SALT AND ENZYMES (CORN STARCH AND/OR CELLULOSE ADDED TO PREVENT CAKING)), MILKFAT, CHOPPED GARLIC (GARLIC, WATER, CITRIC ACID), SALT, SPICES, FOOD STARCH-MODIFIED, DRY SWEET WHEY, SOY LECITHIN (EMULSIFIER). MONO- AND DIGLYCERIDES (MONO- AND DIGLYCERIDES, MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID (ANTIOXIDANTS)), SODIUM BENZOATE, VITAMIN A PALMITATE, BETA CAROTENE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Garlic Spread, Garlic scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Chemical Preservatives (Sodium Benzoate): Synthetic preservatives are UPF indicators.
- Stabilizers & Gums (Grated Pecorino Romano Cheese (Pasteurized Sheep'S Milk, Culture, Salt And Enzymes (Corn Starch And/Or Cellulose Added To Prevent Caking))): Industrial stabilizers common in UPF.
Within Cream & Butter, this product is more processed than about 86% of the 3,591 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Garlic Spread, Garlic's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Vegetable Oil (Canola, Cottonseed And/Or Soybean Oil), Palm And Palm Kernel Oils.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Synthetic VitaminsProcessing indicator
In this product: Soy Lecithin (Emulsifier). Mono- And Diglycerides (Mono- And Diglycerides, Mixed Tocopherols, Ascorbic Acid, Citric Acid (Antioxidants)), Vitamin A Palmitate.
Fortification often compensates for processing losses.
- Natural ColorsProcessing indicator
In this product: Beta Carotene.
Natural sources but still indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Organic Cacao Butter
Bright Earth
1.03.0
Less processed (Minimally Processed), higher nutrition score
100% Organic Ghee
1.02.0
Less processed (Minimally Processed), higher nutrition score
100% Organic Ghee Grass-Fed
1.02.0
Less processed (Minimally Processed), higher nutrition score
100% Pure Clarified Ghee Butter
1.0
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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