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Marinade & Teriyaki All Purpose Sauce

Processing Score
6.5Highly Processed
Nutrition Score
5/10Good

The processing score reflects 13 ingredients, including preservatives and emulsifiers or gums. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High Sodium
Marinade & Teriyaki All Purpose Sauce Cooking Sauces
Data Updated
Oct 18, 2026
UPC
850007081423
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Nutrition Facts
Serving size50 ml
Amount per serving
Calories
20
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 3110mg
135%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 4mg
22%
Potassium 200mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 6 flagged for review

SOY SAUCE (SOYBEAN, WHEAT FLOUR, SALT, WATER, YEAST EXTRACT), FRUCTOSE, RICE VINEGAR, WHITE GRANULATED SUGAR, GLACIAL ACETIC ACID, YELLOW WINE, XANTHAN GUM, POTASSIUM SORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Marinade & Teriyaki All Purpose Sauce scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Cooking Sauces, this product is more processed than about 45% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Marinade & Teriyaki All Purpose Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Fructose, White Granulated Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Glacial Acetic Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Yellow Wine.

Natural sources but still indicate processing.

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