Marinade Dipping Sauce
Processing Score
15.7Ultra-Processed
02.55.08.010+
Nutrition Score
1/10Poor
The processing score reflects 37 ingredients, including hydrogenated oil, preservatives, ingredients listed as artificial, plus 1 more we flag. The nutrition score reflects high sodium.
Nutrition Highlights
Little Or No Cholesterol Listed
Nutrient Alerts
High Sodium
Data Updated
Oct 18, 2026
UPC
860905000419
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Nutrition Facts
Serving size15 ml
Amount per serving
Calories
20
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 340mg
15%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
19 listed · 7 flagged for reviewHOT SAUCE (CAYENNE PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), WATER, LIQUID MARGARINE (LIQUID SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, MONO AND DI-GLYCERIDES (VEGETABLE), LECITHIN, SODIUM BENZOATE AND CITRIC ACID AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BROWN SUGAR, CANE SUGAR, GINGER, DISTILLED VINEGAR, GUM ARABIC, XANTHAN GUM, CARRAGEENAN, CORN STARCH, GARLIC, CRUSHED RED PEPPER, POTASSIUM SORBATE, SODIUM BENZOATE, BISULFATE OF SODA, SEA SALT, EDTA.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Marinade Dipping Sauce scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Chemical Preservatives (Potassium Sorbate, Sodium Benzoate): Synthetic preservatives are UPF indicators.
- Stabilizers & Gums (Gum Arabic, Xanthan Gum, Carrageenan): Industrial stabilizers common in UPF.
Within Ketchup & Mustard, this product is more processed than about 77% of the 6,563 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Marinade Dipping Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Synthetic VitaminsProcessing indicator
In this product: Liquid Margarine (Liquid Soybean Oil, Hydrogenated Soybean Oil, Water, Mono And Di-Glycerides (Vegetable), Lecithin, Sodium Benzoate And Citric Acid As A Preservative, Artificial Butter Flavor, Beta Carotene For Color, Vitamin A Palmitate).
Fortification often compensates for processing losses.
- Sugars & Natural SweetenersProcessing indicator
In this product: Brown Sugar, Cane Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Sea Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Achiotina Pasta De Achiote Lard Colored with Annatto
Goya
1.0
Less processed (Minimally Processed)
Cream of Tartar
Simply Balanced
1.0
Less processed (Minimally Processed)
Extra Virgin Olive Oil
Galantino
1.05.0
Less processed (Minimally Processed), higher nutrition score
Extra Virgin Olive Oil, Garlic
Galantino
1.05.0
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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