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Processing Score
6.0Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 18 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat, total fat and cholesterol. It also contains trans fat.

Nutrient Alerts

High FatHigh Saturated FatHigh Cholesterol
Marie Marin Creme Brulee Cakes & Pastries
Data Updated
Oct 18, 2026
UPC
882990151906
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Nutrition Facts
Serving size103 g
Amount per serving
Calories
250
% Daily Value*
Total Fat 19g
24%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 175mg
58%
Sodium 65mg
3%
Total Carbohydrate 16g
6%
Dietary Fiber 0g
0%
Total Sugars 15g
Includes 12g Added Sugars
24%
Protein 4g
Vitamin D 23.7mcg
119%
Calcium 40mg
3%
Iron 1.4mg
8%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 4 flagged for review

CREAM (MILK, CREAM, MONO- AND DIGLYCERIDES, DISODIUM PHOSPHATE, SODIUM CITRATE, MICROCRYSTALLINE CELLULOSE, CARRAGEENAN, CELLULOSE GUM), LIQUID EGGS, YOLK MIX (FROZEN EGG YOLKS, SUGAR), SUGAR, CARAMELIZING SUGAR (SUGAR, GLUCOSE SYRUP), NATURAL VANILLA FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Creme Brulee's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Vanilla Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Yolk Mix (Frozen Egg Yolks, Sugar), Sugar, Caramelizing Sugar (Sugar, Glucose Syrup).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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