Maple Teriyaki Pork

What These Ingredients Tell Us

We group Maple Teriyaki Pork's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Sauce Water, Soy Sauce [Water, Wheat, Soybeans, Salt], Brown Sugar, Maple Teriyaki Base [Decolorized Soy Sauce Water, Wheat, Soybeans, Salt , Sugar, Soybean Oil, Sesame Oil, Water, Onion Powder, Dehydrated Garlic, Ginger, Spice Extractives, Sugarcane Molasses, Corn Syrup, Polysorbate 80, Caramel Color , Teriyaki Seasoning Brown Sugar, Dehydrated Soy Sauce [Fermented Soybeans, Wheat, Salt], Sugar, Salt, Maltodextrin, Food Starch - Modified, Spices, Garlic Powder, Onion Powder, Yeast Extract, White Distilled Vinegar , Corn Starch, Canola Oil, Garlic, Ginger Puree [Ginger, High Fructose Corn Syrup], Spice, Natural Flavors, Maple Flavor [Maltodextrin, Glycerin, Modified Corn Starch, Natural Flavors, Malt Extract, Invert Sugar, Molasses], Xanthan Gum, Spices, Cooked Maple Teriyaki Pork Water And Binder Product (Pork Loin, Water, Less Than 2% Of Rice Starch, Salt, Sugar, Brown Sugar, Hoisin Sauce [Sugar, Water, Sweet Potato, Salt, Modified Corn Starch, Soybeans, Spices, Sesame Seeds, Wheat Flour, Garlic, Chili Pepper, Acetic Acid], Soy Sauce [Water, Wheat, Soybeans, Salt], Maple Sugar Granules, Rice Wine [Salt, Sorbate, Natural Rice Flavor (Ethyl Alcohol, Water, And Natural Flavors)], Sodium Phosphates, Natural Flavors [Maltodextrin, Sugar, Modified Food Starch, Propylene Glycol,Maple Syrup, Natural Flavor, Brown Sugar, Gum Arabic], Autolyzed Yeast Extract, Caramel Color, Onion Powder).

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Vegetables (Carrots, Celery, Sugar, Snap Peas).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.