Maple Flavored Cashew Butter, Maple

Processing Score

5.0Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 13 ingredients and no additives we flag. The nutrition score reflects high sugar and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh Fat

Data Updated

Oct 18, 2026

UPC

04145210059

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Nutrition Facts

Serving size60 g

Amount per serving

Calories

280

% Daily Value*

Total Fat 12g

15%

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 260mg

11%

Total Carbohydrate 36g

13%

Dietary Fiber 4g

14%

Total Sugars 11g

Includes 11g Added Sugars

22%

Protein 9g

Vitamin D 0mcg

Calcium 50mg

Iron 2mg

11%

Potassium 130mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 3 flagged for review

ORGANIC OATS, ORGANIC CANE SUGAR, ORGANIC CANOLA OL, PEA PROTEIN CRISP (PEA PROTEIN, RICE FLOUR, RICE STARCH), MAPLE SYRUP, SUNFLOWER SEEDS, CASHEW BUTTER (CASHEWS), CASHEWS, SEA SALT, NATURAL MAPLE FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Maple Flavored Cashew Butter, Maple scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Plant Proteins (Pea Protein Crisp (Pea Protein, Rice Flour, Rice Starch)): Isolated proteins require extensive industrial processing.
Natural Flavors (Natural Maple Flavor): Despite being natural, these are highly processed extracts.

Within Breakfast Cereal, this is among the less processed of the 9,419 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Butter vs Margarine comparison.

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