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Pesto Genovese

Processing Score
5.0Processed
Nutrition Score
4/10Fair

The processing score reflects 12 ingredients and no additives we flag. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High SodiumHigh Fat
Mantova Pesto Genovese Cooking Sauces
Data Updated
Oct 18, 2026
UPC
048176840013
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 340mg
15%
Total Carbohydrate 3g
1%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 1g
Calcium 40mg
3%
Iron 0.2mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 1 flagged for review

FRESH BASIL 55%, SUNFLOWER SEED OIL, GRANA PADANO CHEESE (CONTAINS LYSOZIME DERIVED FROM EGG), CASHEW NUTS, POTATOES, EXTRA VIRGIN OLIVE OIL, SALT, PECORINO ROMANO CHEESE, SUGAR, PINE KERNELS, GARLIC, ACIDITY REGULATOR: GLUCONO DELTA LACTONE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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