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Mango Tropical Drops

Processing Score
7.0Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 9 ingredients, including artificial sweeteners, preservatives and natural flavoring. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low Sodium

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
02506706
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Nutrition Facts
Serving size2 ml
Amount per serving
Calories
5
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 0mg
0%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 4 flagged for review

CONTAINS APPLE AND MANGO JUICE CONCENTRATES, CITRIC ACID, WATER, NATURAL FLAVORS, PINEAPPLE JUICE CONCENTRATE, LESS THAN 2% OF: SUCRALOSE, STEVIA LEAF EXTRACT, TURMERIC AND VEGETABLE JUICE, SODIUM BENZOATE AND POTASSIUM SORBATE (TO PROTECT TASTE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Mango Tropical Drops scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Sweeteners (Less Than 2% Of: Sucralose): Synthetic sweeteners are definitive UPF markers.
  • Chemical Preservatives (Sodium Benzoate And Potassium Sorbate (To Protect Taste)): Synthetic preservatives are UPF indicators.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Drink Mixes, this product is more processed than about 30% of the 4,985 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mango Tropical Drops' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Stevia Leaf Extract.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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