Mango Mousse, Mango
Processing Score
5.3Highly Processed
02.55.08.010+
Nutrition Score
0.5/10Poor
The processing score reflects 9 ingredients, including modified ingredients and natural flavoring. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrition Highlights
Very Low Sodium
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
025537200068
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 15g
19%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 15mg
1%
Total Carbohydrate 20g
7%
Dietary Fiber 0g
0%
Total Sugars 16g
Includes 16g Added Sugars
32%
Protein 2g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0mg
0%
Potassium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
9 listed · 3 flagged for reviewPASTEURIZED CREAM, MANGO PUREE, CANE SUGAR, PASTEURIZED EGGS, GELATIN, MODIFIED CORN STARCH, NATURAL FLAVORS, CITRIC ACID, BETA CAROTENE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Mango Mousse, Mango scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Within Frozen Fruit, this product is more processed than about 95% of the 2,974 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Mango Mousse, Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Cane Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
- Natural ColorsProcessing indicator
In this product: Beta Carotene.
Natural sources but still indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Apple Juice From Frozen Concentrate, Apple
1.0
Less processed (Minimally Processed)
100% Country Style Orange Juice Frozen Concentrate, Country Style Orange
1.02.5
Less processed (Minimally Processed), higher nutrition score
100% Frozen Concentrated Orange Juice
1.02.5
Less processed (Minimally Processed), higher nutrition score
100% Frozen Concentrated Orange Juice with Pulp
1.02.5
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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