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Mango Lowfat Yogurt, Mango

Processing Score
11.4Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 26 ingredients, including artificial colors, preservatives, modified ingredients, plus 2 more we flag. No nutrient exceeds our high thresholds.

Mango Lowfat Yogurt, Mango
Data Updated
Oct 18, 2026
UPC
041415159648
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Nutrition Facts
Serving size170 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 90mg
4%
Total Carbohydrate 40g
15%
Dietary Fiber 0g
0%
Total Sugars 30g
Includes 23g Added Sugars
46%
Protein 6g
Vitamin D 59.5mcg
298%
Calcium 200mg
15%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

2 listed · 2 flagged for review

YOGURT (PASTEURIZED GRADE A NONFAT MILK AND MILK, SUGAR, MODIFIED FOOD STARCH [CORN], CARRAGEENAN, PECTIN, VITAMIN A PALMITATE, VITAMIN D3, LIVE ACTIVE YOGURT CULTURES [L. ACIDOPHILUS, BIFIDUM, L. BULGARICUS, S.THERMOPHILUS, L. CASEI]), MANGO FRUIT BASE (SUGAR, WATER, MANGO, MODIFIED FOOD STARCH [CORN], PECTIN, NATURAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], TRICALCIUM PHOSPHATE, SODIUM CITRATE, YELLOW 6).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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