Mango Filled Croissants

Processing Score

21.2Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 56 ingredients, including artificial colors, artificial flavoring, preservatives, plus 4 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed

Data Updated

Oct 18, 2026

UPC

810509008878

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Nutrition Facts

Serving size42 g

Amount per serving

Calories

110

% Daily Value*

Total Fat 4.5g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 0mg

Sodium 95mg

Total Carbohydrate 19g

Dietary Fiber 0g

Total Sugars 8g

Protein 2g

Calcium 40mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 3 flagged for review

WHEAT FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY), MANGO FILLING (WATER, SUGAR, MANGOES, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: AGAR-AGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVE [POTASSIUM SORBATE], SODIUM CITRATE, TITANIUM DIOXIDE [COLOR], TRAGACANTH GUM, YELLOW 6), WATER, MARGARINE (MADE FROM PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOYBEAN LECITHIN [SOY, WITH MONO- AND DIGLYCERIDES ADDED, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL BUTTER FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), SUGAR, NONFAT MILK POWDER, YEAST, UNSALTED BUTTER (CREAM), SALT, VITAL WHEAT GLUTEN, CALCIUM PROPIONATE, ENZYME (MALTED WHEAT FLOUR, ENZYMES [CONTAINS WHEAT]AND 2% OR LESS OF EACH OF THE FOLLOWING: ASCORBIC ACID [VITAMIN C], SOYBEAN OIL), POTASSIUM SORBATE (PRESERVATIVE), DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES), DRY EGG (CORN FLOUR, DEXTROSE, SALT, SOY OIL, EGG YOLK, SOY LECITHIN CONTAINS 2% OR LESS OF: BETA CAROTENE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Mango Filled Croissants' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Mango Filling (Water, Sugar, Mangoes, Food Starch-Modified, Contains 2% Or Less Of: Agar-Agar, Citric Acid, Natural And Artificial Flavor, Preservative [Potassium Sorbate], Sodium Citrate, Titanium Dioxide [Color], Tragacanth Gum, Yellow 6).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Margarine (Made From Palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin [Soy, With Mono- And Diglycerides Added, Potassium Sorbate And Citric Acid Added As Preservatives, Artificial Butter Flavor, Colored With Beta Carotene, Vitamin A Palmitate Added), Sugar, Nonfat Milk Powder, Yeast, Unsalted Butter (Cream), Salt, Vital Wheat Gluten, Calcium Propionate, Enzyme (Malted Wheat Flour, Enzymes [Contains Wheat]And 2% Or Less Of Each Of The Following: Ascorbic Acid [Vitamin C], Soybean Oil), Potassium Sorbate (Preservative), Dough Conditioner (Wheat Flour, Enzymes), Dry Egg (Corn Flour, Dextrose, Salt, Soy Oil, Egg Yolk, Soy Lecithin Contains 2% Or Less Of: Beta Carotene).

Fortification often compensates for processing losses.

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