Mango Blended Lowfat Yogurt, Mango

Why Does This Score Highly Processed?

In our analysis, Mango Blended Lowfat Yogurt, Mango scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
• Processed Meats (Kosher Gelatin): Mechanically separated and reformed meats are UPF markers.
• Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
• Stabilizers & Gums (Pectin, Locust Bean Gum): Industrial stabilizers common in UPF.

Within Yogurt, this product is more processed than about 38% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mango Blended Lowfat Yogurt, Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Fructose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Annatto.

Natural sources but still indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate, Vitamin D3.

Fortification often compensates for processing losses.