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Mando Curry Grilling Sauce

Processing Score
6.7Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 24 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
085239046647
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Nutrition Facts
Serving size38 g
Amount per serving
Calories
45
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 190mg
8%
Total Carbohydrate 9g
3%
Dietary Fiber N/A
Total Sugars 7g
Protein 0g
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 2 flagged for review

WATER, MANGO PUREE (FROM CONCENTRATE), SUGAR, (DIJON MUSTARD, DISTILLED VINEGAR, MUSTARD SEEDS, WHITE WINE, CITRIC ACID, TURMERIC), APPLE JUICE (FROM CONCENTRATE), CANOLA OIL, TOMATOES, CHAMPAGNE VINEGAR, GINGER, SALT, CURRY POWDER, LIME JUICE (FROM CONCENTRATE), RICE STARCH, GARLIC, XANTHAN GUM, SPICES, ONIONS, CRUSHED RED CHILE PEPPERS, PHOSPHORIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Mando Curry Grilling Sauce scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Other Additives (Dijon Mustard, Distilled Vinegar, Mustard Seeds, White Wine, Citric Acid, Turmeric): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Ketchup & Mustard, this product is more processed than about 42% of the 6,563 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mando Curry Grilling Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Phosphoric Acid.

Common in both traditional and industrial foods.

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