Veggie Salad Roll

Why Does This Score Ultra-Processed?

In our analysis, Veggie Salad Roll scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
• Stabilizers & Gums (Brown Sushi Rice (Water, Brown Rice, Sushi Vinegar (Sugar, Rice Vinegar, Water, Distilled Salt, Citric Acid, Kelp Extract (Kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum),Yeast Extract)), Xanthan Gum): Industrial stabilizers common in UPF.

Within Prepared Entrees, this product is more processed than about 53% of the 6,999 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Veggie Salad Roll's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Yellow Extract, Caramel Color.

Natural sources but still indicate processing.

Vegetable OilsProcessing indicator

In this product: Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.