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Mango Tropical Milk Bars, Mango

Processing Score
7.0Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 19 ingredients, including preservatives and emulsifiers or gums. No nutrient exceeds our high thresholds.

Magnolia Mango Tropical Milk Bars, Mango Ice Cream & Frozen Desserts
Data Updated
Oct 18, 2026
UPC
011547810250
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Nutrition Facts
Serving size95 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 60mg
3%
Total Carbohydrate 18g
7%
Dietary Fiber 0g
0%
Total Sugars 15g
Protein 3g
Calcium 150mg
12%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 2 flagged for review

WATER, CREAM, CANE SUGAR, MANGO PUREE, MANGO PIECES (MANGO, WATER, SUGAR, GLUCOSE, CALCIUM LACTATE, SODIUM BENZOATE), SKIM MILK POWDER, WHEY POWDER, STABILIZER (LOCUST BEAN GUM, GUAR GUM, PECTIN, CARRAGEENAN).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Mango Tropical Milk Bars, Mango's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Stabilizer (Locust Bean Gum, Guar Gum, Pectin, Carrageenan).

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar, Mango Pieces (Mango, Water, Sugar, Glucose, Calcium Lactate, Sodium Benzoate).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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