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Madras Curry Indian Simmer Sauce

Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 16 ingredients, including emulsifiers or gums.

Nutrition Highlights

Little Or No Cholesterol Listed
Madras Curry Indian Simmer Sauce Cooking Sauces
Data Updated
Oct 18, 2026
UPC
891756000174
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Nutrition Facts
Serving size76 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 430mg
19%
Total Carbohydrate 7g
3%
Dietary Fiber <1g
4%
Total Sugars 3g
Protein 2g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed

ONION, WATER, COCONUT CREAM (COCONUT CREAM, WATER, XANTHAN GUM), TOMATO PASTE (FRESH VINE-RIPENED TOMATOES), SAFFLOWER OIL, GARLIC, GINGER, SPICES (INCLUDING TURMERIC), LEMON JUICE CONCENTRATE, SEA SALT, URAD DAL LENTILS, GREEN CHILI, CURRY LEAVES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Madras Curry Indian Simmer Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Safflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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