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Madagascar Toasted Coconut Heirloom Chocolate

Processing Score
7.0Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 11 ingredients, including artificial colors and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Madagascar Toasted Coconut Heirloom Chocolate
Data Updated
Oct 18, 2026
UPC
898575001030
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Nutrition Facts
Serving size25 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate 11g
4%
Dietary Fiber 2g
7%
Total Sugars 7g
Includes 7g Added Sugars
14%
Protein 2g
Calcium 20mg
2%
Iron 1.6mg
9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 4 flagged for review

ORGANIC COCOA BEANS, ORGANIC CANE SUGAR, ORGANIC COCOA BUTTER, TOASTED COCONUT (DRIED COCONUT FLAKES, SUGAR, DEXTROSE, SALT), ORGANIC SUNFLOWER LECITHIN, NATURAL COCONUT FLAVOR, VANILLA EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Madagascar Toasted Coconut Heirloom Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Vanilla Extract.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Cane Sugar, Toasted Coconut (Dried Coconut Flakes, Sugar, Dextrose, Salt).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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