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Macayo, Mexican Style Taco Sauce & Chip Dip

Processing Score
6.0Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 10 ingredients, including preservatives. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Macayo, Mexican Style Taco Sauce & Chip Dip Cooking Sauces
Data Updated
Oct 18, 2026
UPC
036408201220
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
10
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol N/A
Sodium 180mg
8%
Total Carbohydrate 2g
1%
Dietary Fiber N/A
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 3 flagged for review

WATER, TOMATO PASTE, SALT, RED PEPPER, GARLIC POWDER, NATURAL SPICES, CITRIC ACID, VINEGAR, SODIUM BENZOATE, POTASSIUM SORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Macayo, Mexican Style Taco Sauce & Chip Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Sodium Benzoate, Potassium Sorbate.

Synthetic preservatives are UPF indicators.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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