Macaroni & Cheese Topped with Bacon

Processing Score

9.7Ultra-Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 36 ingredients, including preservatives, modified ingredients and enriched flour or grain. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

051933353510

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Nutrition Facts

Serving size142 g

Amount per serving

Calories

260

% Daily Value*

Total Fat 12g

15%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 520mg

23%

Total Carbohydrate 27g

10%

Dietary Fiber 1g

Total Sugars 4g

Protein 11g

Calcium 150mg

12%

Iron 1.4mg

Potassium 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 3 flagged for review

HALF & HALF CREAM (MILK, CREAM), WATER, ENRICHED MACARONI (SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), PROCESS AMERICAN CHEESE PRODUCT (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ACETIC ACID, LACTIC ACID, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CULTURES, AND ANNATTO), PRECOOKED BACON TOPPING (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE SODIUM NITRITE), MODIFIED CORN STARCH, SALT, WHITE PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Macaroni & Cheese Topped with Bacon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Corn Starch.

Chemical modification is a hallmark of UPF.

Synthetic VitaminsProcessing indicator

In this product: Enriched Macaroni (Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, And Folic Acid).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Precooked Bacon Topping (Bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate Sodium Nitrite).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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Avoiding Milk Or Wheat?

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