Macaroni & Cheese Gourmet
The processing score reflects 98 ingredients, including modified ingredients, enriched flour or grain, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.
Nutrition Highlights
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
18 listed · 8 flagged for reviewWATER, COOKED PASTA (DURUM WHEAT SEMOLINA ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYMES, LIPASE, COLOR, CELLULOSE [AS ANTI-CAKING AGENT], NATAMYCIN [AS MOLD INHIBITOR]), CREAM (MILK, CREAM, SODIUM CITRATE, SODIUM PHOSPHATE, CARRAGEENAN, DEXTROSE), WHEY, BUTTER (CREAM, SALT), BREADCRUMBS (WHEAT FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOYBEAN OIL SHORTENING, SALT, DISTILLED VINEGAR, LEAVENING [SODIUM BICARBONATE], YEAST, YEAST NUTRIENTS [AMMONIUM CHLORIDE, CALCIUM SULFATE], SPICE EXTRACTIVE), MODIFIED CORN STARCH, WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, BENZOYL PEROXIDE, AMYLASE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, ONIONS, SALT, NATURAL FLAVOR (MALTODEXTRIN, WHEY POWDER, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], MILKFAT, NATURAL FLAVOR, CALCIUM CASEINATE, DISODIUM PHOSPHATE, SALT, SODIUM CITRATE), CHEESE FLAVORING (WHEY, ROMANO CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CELLULOSE POWDER [AS ANTI-CAKING AGENT], ENZYMES, DISODIUM PHOSPHATE), PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), SPICES, FOOD COLOR (APOCAROTENAL, ANNATTO, WATER, POTASSIUM HYDROXIDE).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Macaroni & Cheese Gourmet's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Modified StarchesStrong UPF marker
In this product: Modified Corn Starch.
Chemical modification is a hallmark of UPF.
- Natural PreservativesProcessing indicator
In this product: Cooked Pasta (Durum Wheat Semolina Enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Breadcrumbs (Wheat Flour Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Soybean Oil Shortening, Salt, Distilled Vinegar, Leavening [Sodium Bicarbonate], Yeast, Yeast Nutrients [Ammonium Chloride, Calcium Sulfate], Spice Extractive).
Natural sources but industrial application.
- Sugars & Natural SweetenersProcessing indicator
In this product: Cream (Milk, Cream, Sodium Citrate, Sodium Phosphate, Carrageenan, Dextrose), Natural Flavor (Maltodextrin, Whey Powder, Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Milkfat, Natural Flavor, Calcium Caseinate, Disodium Phosphate, Salt, Sodium Citrate).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Canola Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural ColorsProcessing indicator
In this product: Food Color (Apocarotenal, Annatto, Water, Potassium Hydroxide).
Natural sources but still indicate processing.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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