Lunds & Byerlys, Strawberry Shortcake
The processing score reflects 66 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat, total fat and cholesterol.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
4 listed · 4 flagged for reviewSPONGE CAKE (SUGAR, CAKE FLOUR [BLEACHED WHEAT FLOUR]SUGARED EGG YOLKS [EGG YOLKS, SUGAR], WHOLE EGGS, CAKE SHORTENING [SOYBEAN OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, VEGETABLE MONO- & DIGLYCERIDES, TBHQ {PROTECTS FLAVOR}], WHOLE MILK [MILK, VITAMIN A PALMITATE, VITAMIN D3]PAN SPRAY [SOY OIL, PETROLATUM. CONTAINS 2% OR LESS OF SOY LECITHIN MONO-DIGLYCERIDES, BHT], BAKING POWDER [CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE], SALT, VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID]), CREAM FILLING (HEAVY WHIPPING CREAM [CREAM {MILK}, CARRAGEENAN], CREAM CHEESE [PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], SUGAR VANILLA EXTRACT [VANILLA BEAN EXTRACTIVES, CORN SYRUP, ETHYL ALCOHOL, WATER]), STRAWBERRY SYRUP (STRAWBERRY PUREE [STRAWBERRY 90%, SUGAR], SUGAR, WATER STRAWBERRY GELATIN [SUGAR, CORN SYRUP, GELATIN, ADIPIC ACID, SODIUM PHOSPHATE, SODIUM CITRATE, ARTIFICIAL FLAVOR, ASCORBIC ACID {VITAMIN C}, RED 40, RED 40 LAKE], STRAWBERRY PASTE [SUCROSE, GLUCOSE SYRUP, CONCENTRATED STRAWBERRY PUREE, THICKENING AGENT {MODIFIED WAXY MAIZE STARCH}, COLORANT {CONCENTRATED PURPLE CARROT JUICE, BETA-CAROTENE}, ARTIFICIAL FLAVOR, CONCENTRATED STRAWBERRY JUICE ACIDULANT {CITRIC ACID}, POTASSIUM SORBATE, ANTIFOAMING AGENT {MONO-& DIGLYCERIDES}). MODIFIED FOOD STARCH), WHITE BUTTERCREAM (FONDANT SUGAR [SUCROSE, CORN STARCH], SHORTENING [PALM OIL, MONO- & DIGLYCERIDES POLYSORBATE 60, CITRIC ACID {PRESERVATIVE}], SALTED BUTTER [PASTEURIZED SWEET CREAM {MILK}, SALT], WATER, INVERT SYRUP SALT VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID], STRAWBERRY FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, STRAWBERRIES, CORN SYRUP, MODIFIED FOOD STARCH. CONTAINS 2% OR LESS OF CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID, COLOR ADDED [RED 40 YELLOW 6], NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE, SALT, SODIUM BENZOATE, SODIUM CITRATE), WHITE CHOCOLATE CURLS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER [MILK], LACTOSE [MILK], SOY LECITHIN [EMULSIFIER]NATURAL VANILLA, WHITE CHOCOLATE DISC (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER [MILK], EMULSIFIERS [SOY LECITHIN], POLYGLYCEROL POLYRICINOLEATE, NATURAL VANILLA, HYDROGENATED PALM KERNEL OIL , BLUE 2, RED 40 YELLOW 6, BLUE 1, TITANIUM DIOXIDE, SKIMMED MILK POWDER, MONOGLYCERIDES ARTIFICIAL FLAVOR).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Lunds & Byerlys, Strawberry Shortcake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: White Buttercream Fondant Sugar [Sucrose, Corn Starch], Shortening [Palm Oil, Mono- & Diglycerides Polysorbate 60, Citric Acid {Preservative}], Salted Butter [Pasteurized Sweet Cream {Milk}, Salt], Water, Invert Syrup Salt Vanilla Flavor [Water, Propylene Glycol, Alcohol, Artificial Flavors, Citric Acid], Strawberry Filling High Fructose Corn Syrup, Water, Strawberries, Corn Syrup, Modified Food Starch. Contains 2% Or Less Of Cellulose Gel, Cellulose Gum, Citric Acid, Color Added [Red 40 Yellow 6], Natural & Artificial Flavor, Potassium Sorbate, Salt, Sodium Benzoate, Sodium Citrate , White Chocolate Curls Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder [Milk], Lactose [Milk], Soy Lecithin [Emulsifier]Natural Vanilla, White Chocolate Disc Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder [Milk], Emulsifiers [Soy Lecithin], Polyglycerol Polyricinoleate, Natural Vanilla, Hydrogenated Palm Kernel Oil , Blue 2, Red 40 Yellow 6, Blue 1, Titanium Dioxide, Skimmed Milk Powder, Monoglycerides Artificial Flavor.
Industrial stabilizers common in UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sponge Cake (Sugar, Cake Flour [Bleached Wheat Flour]Sugared Egg Yolks [Egg Yolks, Sugar], Whole Eggs, Cake Shortening [Soybean Oil, Glyceryl-Lacto Esters Of Fatty Acids, Vegetable Mono- & Diglycerides, Tbhq {Protects Flavor}], Whole Milk [Milk, Vitamin A Palmitate, Vitamin D3]Pan Spray [Soy Oil, Petrolatum. Contains 2% Or Less Of Soy Lecithin Mono-Diglycerides, Bht], Baking Powder [Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Salt, Vanilla Flavor [Water, Propylene Glycol, Alcohol, Artificial Flavors, Citric Acid]), Cream Filling (Heavy Whipping Cream [Cream {Milk}, Carrageenan], Cream Cheese [Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum], Sugar Vanilla Extract [Vanilla Bean Extractives, Corn Syrup, Ethyl Alcohol, Water]).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Synthetic VitaminsProcessing indicator
In this product: Strawberry Syrup Strawberry Puree [Strawberry 90%, Sugar], Sugar, Water Strawberry Gelatin [Sugar, Corn Syrup, Gelatin, Adipic Acid, Sodium Phosphate, Sodium Citrate, Artificial Flavor, Ascorbic Acid {Vitamin C}, Red 40, Red 40 Lake], Strawberry Paste [Sucrose, Glucose Syrup, Concentrated Strawberry Puree, Thickening Agent {Modified Waxy Maize Starch}, Colorant {Concentrated Purple Carrot Juice, Beta-Carotene}, Artificial Flavor, Concentrated Strawberry Juice Acidulant {Citric Acid}, Potassium Sorbate, Antifoaming Agent {Mono-& Diglycerides} . Modified Food Starch.
Fortification often compensates for processing losses.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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