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Processing Score
23.0Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 50 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 2 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
018169483206
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 70mg
3%
Total Carbohydrate 15g
5%
Dietary Fiber 0g
0%
Total Sugars 4g
Protein 1g
Calcium 0mg
0%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 6 flagged for review

PATENT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE. THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DECORETTES (SUGAR, CORNSTARCH, VEGETABLE OIL [PALM KERNEL OIL AND/OR PALM OIL]. SOY LECITHIN, DEXTRIN, CONFECTIONERS GLAZE, RED 40 LAKE, NATURAL & ARTIFICIAL FLAVOR, YELLOW 6 LAKE, CARNAUBA WAX YELLOW 5 LAKE, BLUE 1 LAKE, RED 3, RED 40, BLUE 1, COCOA [PROCESSED WITH ALKALI]), MARGARINE (VEGETABLE OIL BLEND [INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], WATER, SALT, MONO- & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR]VITAMIN A PALMITATE), PALM OIL, FONDANT SUGAR (SUCROSE, CORN STARCH), BIRTHDAY CAKE FLAVOR (FLAVOR, PROPYLENE GLYCOL, WATER. ETHYL ALCOHOL), BUTTER & VANILLA FLAVOR (NATURAL & ARTIFICIAL FLAVORS [DEXTROSE, CORN STARCH, LESS THAN 0.1% TURMERIC AND APOCAROTENAL, ALCOHOL, NATURAL MIXED TOCOPHEROLS]), SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group L & B Confetti Cookie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Birthday Cake Flavor (Flavor, Propylene Glycol, Water. Ethyl Alcohol).

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Decorettes (Sugar, Cornstarch, Vegetable Oil [Palm Kernel Oil And/Or Palm Oil]. Soy Lecithin, Dextrin, Confectioners Glaze, Red 40 Lake, Natural & Artificial Flavor, Yellow 6 Lake, Carnauba Wax Yellow 5 Lake, Blue 1 Lake, Red 3, Red 40, Blue 1, Cocoa [Processed With Alkali]), Fondant Sugar (Sucrose, Corn Starch), Butter & Vanilla Flavor (Natural & Artificial Flavors [Dextrose, Corn Starch, Less Than 0.1% Turmeric And Apocarotenal, Alcohol, Natural Mixed Tocopherols]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Margarine (Vegetable Oil Blend [Interesterified Soybean Oil, Hydrogenated Cottonseed Oil], Water, Salt, Mono- & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Beta Carotene [Color]Vitamin A Palmitate), Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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