Extra Cheesy Pizza Lunch Combinations

What These Ingredients Tell Us

We group Extra Cheesy Pizza Lunch Combinations' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Mixed Fruit Flavored Juice Drink Blend From Concentrate (Filtered Water, Sugar, Pear, Grape And Orange Juice Concentrates, Citric Acid, Pineapple And Apple Juice Concentrates, Natural Flavor), Pizza Sauce (Water, Tomato Paste, Sugar, Contains Less Than 2% Of Food Starch Modified, Garlic Powder, Salt, Onion Powder, Spice, Citric Acid, Dried Basil, Sea Salt, Sodium Benzoate And Potassium Sorbate [Added As Preservatives], Xanthan Gum, Natural Flavor), Artificially Flavored Candy (Sugar, Corn Syrup, Maltodextrin, Dextrose, Modified Food Starch [Corn], Palm Oil, Contains Less Than 2% Of: Citric Acid, Water, Artificial Flavors, Red 40, Blue 1, Yellow 6, Yellow 5.).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Pizza Crust (Wheat Flour [Enriched Bleached Wheat Flour, (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour], Water, Sugar, Glycerin, Soybean Oil, Contains 2% Or Less Of: Yeast, Vital Wheat Gluten, Mono- & Diglycerides, Salt, Xanthan Gum, Calcium Propionate, Sorbic Acid, Natural And Artificial Flavor, Enzyme).

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Pasteurized Prepared Cheese Product (Pasteurized Part-Skim Milk, Water, Milk Protein Concentrate, Milkfat, Contains Less Than 2% Of Salt, Cheese Culture, Sodium Citrate, Sorbic Acid As A Preservative, Apocarotenal (Color), Enzymes, Cellulose Powder Added To Prevent Caking).

Added minerals often compensate for processing.